Published
July 31, 1980.
QUESTION:
How important is it for a young
woman to know how to cook before she gets married? I am engaged and plan to
marry in December. Our only major problem is that my fiancée hasn’t had much
experience cooking and thinks it won’t matter. She says we can eat out a lot
and buy food that she will just have to warm and serve. Is this realistic for
newlyweds?
ANSWER:
It is important for all married
couples to dine out periodically, just to be alone and give the wife a rest.
And buying pre-cooked foods can be advantageous once in a while, but a steady
diet of it can get monotonous. Pre-processed foods also cost much more than
food you buy and prepare yourself.
I have always maintained that every
couple needs at least three books when they get married—a finance book, a sex book, and a cook book. It
seems to me your future bride is desperately in need of the last.
There are many daily routines
newlyweds must establish, and cooking, eating, cleaning up, and getting rid of
the garbage happen to be some of these common occurrences. A married couple
eats upwards of 1,000 meals together annually, and I can think of few things
that can take the zip out of marriage more than sitting down together to 1,000
ill-prepared, unappetizing meals each year.
There is another way to overcome
your problem in addition to your fiancee’s learning how to cook. You may want
to take the major responsibility for cooking and allow her to putter around outside
in the yard or garage while you take charge in the kitchen.
There are many couples today who
find this a viable option, and it appears to be neither demeaning nor
threatening to either husband or wife. This is done, obviously, with the
assumption that you are a competent cook yourself.
It may be a little embarrassing when
you invite friends over to dinner. Your wife will have to entertain your
company in the front room with chit-chat and small talk while you prepare the
meal. But you can get by doing this for a few months.
Sooner or later, however, I think
your wife will have to or want to get involved in food purchasing and
preparation. Leaving both of these responsibilities to the husband just bucks
tradition too much. Women still purchase and prepare most of the food and you
doing it alone all the time may be unfair to both yourself and your new bride.
Some would like to ignore realities in
marriage such as cooking and eating, but it is impossible to do so. Gates
Hebbard has given this “Advice for Grooms-to-Be:”
Gentlemen, before you wed
Ascertain
how you’ll be fed.
Delve
into each pan and pot
That
your bride-to-be has got.
Though her kisses always please,
What about her recipes?
Though her glamour makes you sigh
Can she bake an apple pie?
Now, before it is too late,
Learn your gastronomic fate
Do not trust your burning ardor
Till you’ve snooped around her
larder.
More than once has sex appeal
Died with the initial meal.
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